8 September 2010
8/09/2010 12:00:00 AMConstruction of BCEC on Grey Street – Brisbane Convention & Exhibition Centre’s expansion of its convention facilities – has passed the half way mark, with more than $40 million of new business secured for the new boutique development.
8/09/2010 12:00:00 AM Construction of BCEC on Grey Street – Brisbane Convention & Exhibition Centre’s expansion of its convention facilities – has passed the half way mark, with more than $40 million of new business secured for the new boutique development.
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4 August 2010
4/08/2010 12:00:00 AMA pilot program for basic nutrition and cooking skills for West End Community House clients has become an unforgettable journey for all concerned.
4/08/2010 12:00:00 AM A pilot program for basic nutrition and cooking skills for West End Community House clients has become an unforgettable journey for all concerned.
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24 June 2010
24/06/2010 12:00:00 AMWinner of 107 industry awards, the Centre is celebrating 15 years of consistently strong financial and operational performance with 12,000 events, eight million visitors, 10.8 million hours of staff employment and $2.2 billion in economic benefit to Queensland.
24/06/2010 12:00:00 AM Winner of 107 industry awards, the Centre is celebrating 15 years of consistently strong financial and operational performance with 12,000 events, eight million visitors, 10.8 million hours of staff employment and $2.2 billion in economic benefit to Queensland.
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28 May 2010
28/05/2010 12:00:00 AMBrisbane Convention & Exhibition Centre (BCEC) has won a major international industry award for its environmental leadership, further endorsing its already strong credentials in that area.
28/05/2010 12:00:00 AM Brisbane Convention & Exhibition Centre (BCEC) has won a major international industry award for its environmental leadership, further endorsing its already strong credentials in that area.
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20 May 2010
20/05/2010 12:00:00 AMBrisbane Convention & Exhibition Centre Senior Sous Chef, Russell Clarke has been selected to represent Australia at the world’s most prestigious cooking competition in France.
20/05/2010 12:00:00 AM Brisbane Convention & Exhibition Centre Senior Sous Chef, Russell Clarke has been selected to represent Australia at the world’s most prestigious cooking competition in France.
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